Home made Cranberry chutney

Today I went to my friend's house and her grandma is making the chutney in her kitchen.
It looks interesting, and it seems a really useful sauce. so she teach me how to make it.

its kinda complicated because we have to prepare alot of ingredients.


this ingredients can make two 1/2 liter jars.

Ingredients:

350g fresh (or freeze)cranberries
1 large bramley apple ,chopped into small chunks.
3 shallots, sliced.
20g fresh ginger, grated.
Zest and juice of 1 orange.
50g sultanas and raisins
1 tbsp mustard seeds
1 tbsp ground turmeric
1 tbsp ground allspice
1 tsp sea salt
120 cc cider vinegar
250g light brown sugar












Methods:
Place all the ingredients in a large sauce pan. 
Gently heat, stirring, until the sugar dissolves.
Reduce heat once it starts to boil. 
Continue to simmer, uncovered, for about 30 minutes until the mixture has thickened and no watery juice remains.
Spoon the chutney into sterilised jars and seal . 
Store the chutney in a cool, dark place. 




The chutney can keep for up to 6 months.